FOH MANAGER

About the role

Paddy's Beach Club is seeking a full-time seasonal and part-time seasonal Front of House Manager to join our Management Team. The 2026 season runs from May-September.

Responsibilities

• Manage the front of house operations, ensuring a welcoming and efficient environment for guests.
• Train and motivate motivated individuals with at least 2 years experience in a restaurant setting.
• Function well under pressure and maintain organizational skills and attention to detail.
• Work flexible hours from May through September, including 10-hour shifts, 12-hour shifts, 8-hour shifts, Day Shifts, and/or Night Shifts, Weekdays and/or Weekend Availability, and Holidays.

Requirements

• Restaurant management experience preferred.
• The ability to function well under pressure.
• Organizational skills and attention to detail.
• Open availability for scheduling.
• A working knowledge of Microsoft Office applications, including Excel.
• An understanding of restaurant POS systems, preferably SPOT ON.
• Experience with scheduling and online scheduling programs, preferably 7 Shifts.

Qualifications

• At least 2 years experience in a restaurant setting.

Skills

• Energetic and passionate about food, hospitality, and great experience.

Benefits

• Free parking, food, drinks, and entertainment!
• In-House incentives and bonuses.
• Free uniforms and swag!

Schedule

• Full Time: 50 hour week from May through September.
• Part Time: 25-30 hour week from May through September.

Pay

Salary: from $750.00 - $1200 per week