FOH Manager

About the role

Lola's on the Water is one of South Florida's fastest-growing restaurant success stories. Located in Pompano Beach, it offers exceptional food, beautiful waterfront views, and a vibrant atmosphere. The restaurant attracts guests from across the region.

Responsibilities

• Lead and inspire a high-performing front-of-house team.
• Deliver exceptional guest experiences every day.
• Coach, develop, and motivate staff.
• Maintain outstanding service and hospitality standards.
• Partner with culinary leadership to ensure smooth daily operations.
• Assist with scheduling, staffing, inventory, and labor management.

Requirements

• Restaurant management experience in a high-volume environment.
• Strong leadership and communication skills.
• A passion for hospitality and team development.
• A hands-on leader who thrives in a fast-paced atmosphere.
• Someone who leads by example and loves creating memorable guest experiences.

Qualifications

• Experience managing a team in a high-volume restaurant setting.
• Proven ability to deliver exceptional guest experiences.
• Effective coaching and motivational skills.
• Strong attention to detail and organizational abilities.
• Ability to work in a fast-paced, dynamic environment.

Skills

• Excellent interpersonal and communication skills.
• Strong leadership and decision-making abilities.
• Ability to multitask and manage multiple priorities.
• Knowledge of restaurant operations and procedures.
• Ability to work independently and as part of a team.

Benefits

• Competitive salary commensurate with experience.
• Health insurance benefits.
• Flexible schedule options.
• Opportunities for career growth within the Impulsive Group family.

Pay

Salary is competitive and commensurate with experience.

Schedule

Flexible schedule options are available.

Benefits

• Health insurance benefits.
• Retirement savings plan.
• Professional development opportunities.
• Employee discounts at Impulsive Group restaurants.

Contact Us

To apply, please visit Lola's on the Water's website and submit your application. For more information about Impulsive Group, visit CulinaryAgents.com.