FN Supv-Food Nutrition Service-Crestwood-FT-Varies

Responsibilities

• actively involved with patient meal tray preparation
• training of new staff
• inventory of department supplies
• sanitation of department
• assure and maintaining daily flow of work
• assisting with set up of catering events as needed

Requirements

• Education: High school diploma or GED required
• Experience: Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred
• Knowledge of Hazard Analysis Critical Control Point (HACCP) preferred
• Licenses/Certificates: Serv-Safe Certified preferred