FN Supv Food Nutrition Service-Crestwood Medical Center-PT-1st shift

About the role

Under the direction of the Executive Chef, supervises all food & nutrition department employees in daily performance of work.

Responsibilities

• Actively involved with patient meal tray preparation
• Training of new staff
• Inventory of department supplies
• Sanitation of department
• Assure and maintaining daily flow of work
• Assisting with set up of catering events as needed

Qualifications

Education: High school diploma or GED required

Experience: Food Service Supervisor experience in a healthcare environment or a full service restaurant operation preferred. Knowledge of Hazard Analysis Critical Control Point (HACCP) preferred

Licenses/Certificates: Serv-Safe Certified preferred