FN Cook-Crestwood Medical Center-Food Service-FT-Varies

Responsibilities

• Prepare hot and cold food according to printed recipes.
• Prepare meals for patients, physicians, staff, visitors, and catering events.
• Responsible for the proper cleaning and sanitation of work station.
• Preparation of items for next day’s business and other duties as assigned.

Requirements

• High school diploma or GED preferred.
• Prior food service experience in a healthcare setting preferred.
• Ability to read recipes required.
• ServSafe certification preferred.