FN Cafeteria Aide-Food Service-FT-varies

Responsibilities

• Prepare and deliver patient meal trays, snacks, and floor stock nourishments.
• Assure meal trays are accurate and attractive while maintaining food temperature.
• Setup, cleaning, and restocking of patient trayline area.
• Prepare and deliver nourishment to patient care areas and to other hospital departments.

Qualifications

• Education: High school diploma or GED preferred.
• Experience: Experience in patient service preferred.
• Licenses/Certificates: Serv-Safe Certified preferred.