FB Beverage Bar Back

Wage range: $15.00–$20.00. Position open until filled; first application review on August 26, 2026.

About the role

Responsible for maintaining bar service areas and inventories to ensure guest satisfaction, beverage quality, and cleanliness of pop stations and supplies.

Responsibilities

• Ensures guest service standards through prompt, efficient, and friendly service.
• Maintains the inventory of pop station needs and promptly and efficiently stocks cups, lids, sugars, replenishes coffee, ice, and dry goods.
• Ensures that inventory items are stored and placed using FIFO systems.
• Provides trash pickup and disposal of pop stations and service areas, including removing bags, replenishing bags, and wiping down receptacles and floors as needed.
• Assists in the Sports Bar as business dictates.
• Maintains a neat and clean station continually.
• Assists with maintaining pop room such as cleaning and organizing, changing out products when depleted.
• Cleans coffee equipment and pop dispensers.
• Assists with helping beverage servers in keeping the gaming floor free of trash.
• Reports any health standards or safety needs immediately to the Supervisor.
• Keeps Supervisor apprised of operational concerns including recipes, inventory, and supply needs.
• Adheres to company policies, regulatory laws, codes, and department procedures.
• Promotes internal guest service standards with courteous and respectful behavior with co-workers.
• Performs other duties as assigned.

Service Standards

• Safety: Ensuring a safe experience by protecting the welfare of all.
• Integrity: Expecting personal accountability at every level.
• Courtesy: Creating an exceptional customer service experience for everyone.
• Team: Functioning together to create a cooperative and positive experience.
• Show: Providing a flawless experience – a clean and cared-for resort.

Access

Food and Beverage storage area.

Requirements

• Minimum of six (6) months of restaurant experience within the past three years.
• Effective communication skills: good auditory acuity and verbal response.
• Demonstrates interpersonal skills and abilities that promote positive guest services.
• Able to stand or walk for long periods; performs routine bending and lifting of product up to 35 lbs.; performs repetitive motions of arms, hands, wrists, and fingers; and occasionally lifts and maneuvers up to 40 lbs.
• Works in varied environments (hot, cold, smoky).
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Possess or obtain a Food Handler Certification and an OLCC card within 30 days of employment, with permit application submitted by first day of employment.
• Requires a High-Security Gaming License clearance.
• Must be at least 21 years of age.