F&B Operations & Events Manager - Maverick Casino & Hotel Elko

Key Responsibilities

• Plan and execute weddings, VIP events, corporate functions, banquets, and special events in accordance with company and guest expectations
• Lead, schedule, train, and supervise banquet and front-of-house event staff, including servers, bartenders, and event labor
• Manage client communication, event logistics, floorplans, room setups, timelines, and Banquet Event Orders (BEOs)
• Cook off with the development, maintenance, pricing, and updating of banquet and catering menus in collaboration with Food & Beverage and Culinary leadership
• Cook off with beverage coordination, inventory oversight, operational reporting, and event-related financial accountability
• Conduct Food & Beverage operational audits across restaurants, bars, banquet spaces, and service areas to ensure cleanliness, service standards, and compliance with company procedures.
• Monitor POS activity, comp and discount usage, service standards, and operational accountability through routine compliance audits and reporting
• Submit operational audit findings and follow-up documentation as required
• Maintain compliance with Health Department regulations, alcohol service standards, gaming-related procedures, and company policies

Requirements

• 1–3 years of hospitality, banquet, catering, or Food & Beverage supervisory experience preferred
• Strong communication, leadership, organizational, and guest service skills
• Proficiency in Microsoft Office and hospitality systems such as Caterease, Slingshot-Avero, Universal Desktop, or similar platforms preferred
• Food Handler Card and TAM certification required
• Ability to work flexible schedules including evenings, weekends, holidays, and blackout dates
• Ability to stand and walk for extended periods and lift up to 50 lbs. preferred