Food and Beverage Manager- Maverick Casino & Hotel Elko

Responsibilities

• Manage and oversee the daily operations of the Food and Beverage Department.
• Develop and implement strategies to increase revenue and profitability.
• Create Scheduling according to budget and completes Payroll.
• Ensure that all food and beverage offerings meet or exceed guest expectations.
• Hire, train, and manage staff to ensure that they provide exceptional service to guests.
• Develop and maintain relationships with vendors and suppliers.
• Maintain inventory levels and order supplies as needed.
• Ensure that all food and beverage offerings comply with health and safety regulations.
• Develop and implement marketing strategies to promote food and beverage offerings.
• Manage budgets and financial plans for the food and beverage department.
• Delegate tasks to Supervisors or Leads.
• Design and implement programs that boost employee morale and increase employee retention efforts.

Qualifications

• Be at least 21 years of age.
• Must possess or acquire a Health Card, TAM Card, and Non-Gaming Card.
• Must be high school graduate or equivalent.
• Minimum of 2 years of experience in Casino Food and Beverage management.
• Must be able to remain in a stationary position for long periods of time.
• Must be able to move or transport at least 40 pounds.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Knowledge of food and beverage industry trends and best practices.
• Able to manage budgets and financial plans.
• Excellent public relations skills are mandatory.
• Able to work in a pipe/cigarette smoking atmosphere.
• Great attention to detail.
• Excellent organizational skills.
• Sound knowledge of Microsoft Office 365 packages including Word, Excel, and Outlook.
• Previous experience with Procurement Systems.
• Previous experience with POS systems.

Pay

Pay range: $43,000 - $55,000 /Yearly DOE

Schedule

N/A