Experienced PM Line Cook / Fountain of Franklin

Hours: 11 am - 7 pm

Qualifications

• High school graduate; food service training preferred
• Food preparation experience preferred; retirement industry experience preferred

Working conditions: Kitchen/food service environment; office and food service related duties; light lifting; irregular hours; routine engagement with residents, staff and visitors.

Responsibilities

• Support and adhere to the provisions of the facility's food service and dietary programs
• Maintain the kitchen, dining, and food storage areas in a clean and orderly condition and protect these areas from possible contamination
• Assist in the preparation and serving of meals to ensure hot foods are served hot and cold foods cold, and in a consistency to meet individual needs
• Serve all foods in an attractive and tasteful fashion
• Assist in meeting and maintaining licensure standards
• Perform miscellaneous duties as assigned by the supervisor, including food preparation, serving of meals, clean-up activities, and dishwashing
• Learn residents’ food preferences and diets and ensure they are served accordingly
• Ensure all food is within date of expiration and dispose of expired food
• Properly label all food in the kitchen, refrigerators, and stock
• Respect that the workplace is the residents’ homes and act respectfully and caring at all times
• Respect HIPAA laws and maintain confidentiality
• Understand all job duties and communicate to supervisor if any are unclear; accountability for job duties as trained