Jobs · Management · Utah

PM Line Cook

Generation Hospitality Group · Provo, UT · 2 days ago
On-siteManagementFull-time

About the role

The Line Cook is a key member of the culinary team, responsible for preparing and executing menu items with consistency, quality, and efficiency in a fast-paced, full-service hotel kitchen. This role supports the hotel’s mission to provide exceptional dining experiences to guests, in alignment with the service standards and hospitality values of Generation Hospitality Group.

Responsibilities

  • Prepare and cook food items according to standardized recipes, portion controls, and presentation specifications.
  • Set up and stock stations with all necessary supplies prior to the start of service.
  • Maintain cleanliness and organization of the kitchen line, prep areas, and equipment at all times.
  • Work collaboratively with the culinary team to ensure timely and high-quality food service.
  • Absorb inventory management, including receiving and storing supplies, and rotating stock to minimize waste.
  • Ensure all food is handled and stored safely, following local health codes and hotel sanitation standards.
  • Communicate effectively with front-of-house staff to ensure smooth service and accommodate special requests or dietary needs.
  • Operate kitchen equipment such as grills, fryers, ovens, and slicers safely and efficiently.
  • Support banquet and event operations when needed.
  • Follow all Generation Hospitality Group policies and procedures, including those related to safety and emergency response.

Qualifications

  • A high school diploma or equivalent preferred.
  • 1+ year of experience as a line cook or in a comparable culinary role in a high-volume or hotel environment.
  • Culinary school training is a plus but not required.
  • Strong understanding of cooking techniques, food safety, and sanitation practices.
  • Ability to work independently and as part of a team in a fast-paced kitchen.
  • Strong attention to detail, time management, and communication skills.
  • Ability to stand for long periods and lift up to 50 pounds.

Pay

The Pay Range For This Role Is 17 - 19 USD per hour(Provo Marriott)

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