Experienced PM Line Cook / Fountain of Franklin

Qualifications

• Educational requirement: High school graduate; food service training preferred.
• Experience requirement: Food preparation experience preferred; retirement industry experience preferred.
• Working conditions: Kitchen/food service environment; office and food service related duties; light lifting; irregular hours; routine engagement with residents, staff and visitors.

SUMMARY OF DUTIES

• Support and adhere to the provisions of the facility's food service and dietary programs.
• Maintain the kitchen, dining and food storage areas in a clean and orderly condition and protect these areas from possible contamination.
• Provide assistance in the preparation and serving of meals in such a manner so as to ensure that hot foods are served hot and cold foods cold, and in a consistency to meet individual needs. All foods are to be served in an attractive and tasteful fashion.
• Aid in meeting and maintaining the licensure standards.
• Perform miscellaneous duties as assigned by the associate's supervisor to include, but not limited to, food preparation, serving of meals, clean-up activities, and dishwashing.
• Learn and respect the resident’s food preferences and diets and ensure they are served accordingly.
• Ensure all food is within date of expiration and dispose of expired food.
• Properly label all food in the kitchen, refrigerators and stock.
• Always remember to be respectful and caring, considering we work in our resident’s homes.
• Respect HIPPA laws and maintain confidentiality.
• Understand all job duties and communicate to supervisor if you do not. You will be held accountable for those job duties and subject to reprimand if they are not performed as trained.