PM Line Cook

About the role

The individual will be part of a dynamic team at The Heathman Hotel, contributing to the creation of an intentional culinary experience that connects guests to the local environment through unique ingredients and flavors.

Responsibilities

• Set up, clean, and organize a workstation
• Prepare a variety of ingredients and recipes with efficiency and timeliness
• Maintain good kitchen safety and sanitation

Requirements

• At least 3+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Able to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

Qualifications

• None specified

Skills

• None specified

Benefits

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care
• 401k
• Student loan repayment program
• Wide range of additional ancillary benefits

Pay

TBD

Schedule

TBD