PM Line Cook

About the role

The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking and maintaining food prep stations, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired dishes LoLa 41 is known for, in a fast-paced, high-volume environment.

Responsibilities

• Prepare and cook menu items to LoLa 41’s exacting standards
• Stock and maintain all food preparation stations
• Ensure kitchen cleanliness and organization during and after service
• Follow health, safety, and HACCP standards
• Aid in high-volume production while maintaining consistency and quality
• Support the BOH team and promote a positive, professional kitchen culture

Requirements

• Previous experience in a high-volume, fast-paced kitchen
• Ability and stamina to lift and carry heavy items routinely
• Commitment to work 5–6 days per week
• Flexibility and adaptability in scheduling
• Knowledge of food prep, cooking techniques, and kitchen safety protocols
• Culinary Degree or Equivalent Experience (Preferred)
• High-volume production and cost control experience is a plus

Qualifications

You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.

Skills

• Attention to detail
• Strong organizational skills
• Effective communication skills
• Flexibility and adaptability

Benefits

• Competitive pay based on experience
• Health Insurance
• Growth opportunities within a rapidly expanding hospitality group
• Housing opportunities available

Pay

Compensation is competitive and based on experience.

Schedule

Variety of shifts including nights, weekends, and holidays.