PM Line Cook

Responsibilities

• Set up and stock assigned stations with all necessary ingredients and supplies for service.
• Prepare food items according to recipes and chef specifications, including chopping vegetables, portioning proteins, and preparing sauces.
• Cook and plate menu items accurately, efficiently, and consistently during service.
• Follow instructions from the Executive Chef, Sous Chef, and kitchen leadership team.
• Ensure all food is prepared and served according to Le Colonial's quality and presentation standards.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas throughout the shift.
• Properly store, label, and rotate food products using FIFO (First In, First Out) procedures.
• Monitor product freshness and remove outdated products according to restaurant guidelines.
• Assist with inventory management and notify supervisors of product shortages.
• Maintain compliance with all food safety, sanitation, and health department regulations.
• Work collaboratively with the kitchen team to ensure timely execution of service.
• Support closing duties, including station breakdown, cleaning, and preparation for the following day.
• Maintain a positive, professional attitude with coworkers and guests.

Requirements

• Previous experience as a Line Cook, Restaurant Cook, Prep Cook, or similar culinary position required.
• Strong knowledge of cooking techniques, food preparation methods, kitchen equipment, and sanitation standards.
• Ability to work efficiently in a fast-paced, high-volume restaurant environment.
• Commitment to impeccable food presentation and attention to detail.
• Excellent organizational, communication, and teamwork skills.
• Ability to multitask and maintain composure under pressure.
• Athletic build, able to lift and carry up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Qualifications

• Food Safety Certification preferred; Food Handler Certification required.
• Asian culinary experience or background preferred.
• Ability to stand for extended periods and perform repetitive tasks throughout the shift.

Skills

• Attention to Detail
• Time Management
• Teamwork
• Communication Skills
• Adaptability
• Problem Solving
• Customer Service Orientation
• Ability to Work Under Pressure

Benefits & Perks

• Health Insurance
• Employee dining discounts

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Additional Information

Le Colonial is an Equal Opportunity Employer committed to creating an inclusive workplace and welcoming individuals from diverse backgrounds.

The restaurant is part of the Restaurant Group, offering fine dining experiences in a historic setting. Located in Lake Forest’s vibrant Market Square District, Le Colonial features an expansive two-story building with dining and event spaces, an outdoor garden, and a bar for light bites and alfresco lounging. The space is designed to transport guests to a different time and place, showcasing reimagined Vietnamese cuisine in an elegant setting. Le Colonial offers an exclusive private dining enclave and an elevated second-floor event space with two spacious banquet rooms for larger gatherings.