Executive Chef 2
Sodexo · Brick, NJ · 3 days ago
On-siteManagementFull-time
What You'll Do
- Lead and oversee daily culinary and food production operations.
- Coach, mentor, and develop a team of approximately 25 frontline employees.
- Ensure consistent delivery of high-quality food and exceptional customer service.
- Maintain compliance with HACCP, food safety, sanitation, and regulatory standards.
- Monitor food quality, presentation, and production to ensure operational excellence.
- Manage food costs, inventory, purchasing, and labor productivity.
- Collaborate with hospital leadership and clinical teams to support patient satisfaction initiatives.
- Drive employee engagement while creating a positive, inclusive, and safety-focused work environment.
- Support continuous improvement initiatives and implement Sodexo culinary standards and best practices.
What We Offer
- Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
- Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
- Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
Qualifications & Requirements
- Minimum Education Requirement - Associate's Degree or equivalent experience.
- Minimum Management Experience - 2 Years.
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.