Executive Chef 2

About the role

SodexoMAGIC is seeking an Executive Chef at Central State University in Wilberforce, OH. The role involves managing all aspects of back-of-the-house operations, including purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. It also includes ensuring food safety, sanitation, and workplace safety standards are met, and having a working knowledge of automated food inventory, ordering, production, and management systems.

Responsibilities

• Purchase, menu compliance, inventory, food cost analysis, and food production forecasting
• Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
• Develop and motivate team members to embrace culinary innovations
• Ensure food safety, sanitation, and workplace safety standard compliance
• Have a passion for food and innovation

Requirements

• Minimum Education Requirement: Associate's Degree or equivalent experience
• Minimum Management Experience: 2 Years
• Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Qualifications

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends
• Excellent leadership and communication skills with the ability to maintain the highest culinary standards
• Strong coaching and employee development skills

Benefits

Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement.