Executive Chef 2

About the role

The successful candidate will oversee Culinary Excellence with an innovative passion for food and quality, manage staff, and bring experience in training and leading food safety and workplace safety standards.

Responsibilities

• Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
• Have a working knowledge of automated food inventory, ordering, production, and management systems;
• Implement those systems and ensure ongoing compliance across campus.

Requirements

• High-volume, quality-focused culinary management experience, preferably within a campus dining setting;
• Exemplary communication skills with the ability to lead a large team;
• Strong organizational skills -detail-oriented and task-focused;
• able to manage conflicting priorities;
• Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team;
• Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills.

Qualifications

• Minimum Education Requirement - Associate's Degree or equivalent experience;
• Minimum Management Experience - 2 Years;
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Benefits

Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement.

Pay

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Schedule

Details on the schedule will be provided during the interview process.