Executive Chef 2

About the role

Sodexo's Campus Segment is seeking an Executive Chef 2 for Colleges of the Fenway (COF) in Boston, MA. The Colleges of the Fenway (COF) is a consortium of five colleges located in or near the Fenway district of Boston, Massachusetts. The association promotes collaboration among its member schools to enhance the variety of educational programs.

Responsibilities

• Implement and standardize all culinary systems and procedures for universities: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
• Be responsible for Food and Physical Safety and annual training for all hourly associates;
• Conduct Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books;
• Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;
• Improve and standardize catering and banquet services;
• Create menus based on client needs;
• Implement innovative and fresh ideas in retail.

Qualifications

• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 Years
• Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.