Events Server/Bartender ($22/hr, On Call)- UAA

Responsibilities

• Promptly greets guest and takes their order.
• Presents menu, answers questions, and makes suggestions regarding food and service.
• Follows TAPS ID verification and training guidelines.
• Ability to enter orders into POS (Point of Sale) Micros system.
• Relays order to kitchen and serves courses from kitchen and service bars.
• Prepares drink order, to include wine and beer.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Serves food items to assigned tables in manner it was ordered.
• Totals up bills and accepts payments or refers patron to Cashier.
• Promptly clears and resets guest areas at conclusion of each course or service.
• Ensures food stations are stocked according to checklists.

Qualifications

• High School diploma or GED equivalent.
• Must be 21 years of age or older to serve and prepare alcohol.
• At least 1 year of server experience in the restaurant or food service industry.
• Observes extensive grooming, customer service, and uniform/ dress standards.

Preferences

• Municipality of Alaska Food Handlers Card or ServSafe Certification contingent upon 30 days of hire.
• Must have Training for Alcohol Professionals (TAP) certification; or have been formally trained in alcohol management/serving.

Physical Requirements

• Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift.
• Infrequently required to sit, crouch or crawl.
• Must frequently lift and/or move up to 35lbs.