Event Server - Circuit of the Americas

Essential Duties And Responsibilities

• Ensure the setting of suites, clubs, and buffets completely.
• Must be able to set up for events, carry equipment, serve guests, and clean up at the conclusion of the event.
• Quickly respond to guests' needs.
• Maintain proper dining experience and fulfill customer needs.
• Perform basic cleaning tasks as needed or directed.
• Adhere to grooming and appearance standards.
• Knowledge of event menu items and their contents.
• Responsible for setting buffet stations which may include décor.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• Perform other related duties as required.

Education and/or Experience

• A high school diploma or equivalent preferred.
• Knowledge of upscale/VIP service styles preferred.

Specialized Qualifications

• Excellent listening and communication skills.
• Strong customer service skills with the desire to go above and beyond a client's needs.
• The ability to work alone and as a team.
• The ability to learn and adapt quickly.

Physical Demands

• Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
• Ability to perform physical tasks, such as but not limited to, lifting up-to 30+ pounds.

Company Core Values and Competencies

• Business Acumen: Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication: Dependable, reliable, and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
• Ethics and Integrity: Acts with integrity, honesty, and knowledge that promote the company's culture, values, and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security: Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate persons immediately. Promote restaurant safety, cleanliness, and security compliance at all times.
• Teamwork: Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently, and timely.
• Communication: Communicate clearly and effectively with mutual respect, understanding, and trust to fellow associates, managers, supervisors, and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative: Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning: Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation: Demonstrates a sense of urgency. Is welcoming, friendly, and smiles when visible to guests.

Position Salary & Benefits

• This is considered a part-time hourly position.
• Schedules will range upon business demands.
• Free meal while working.
• Opportunity for advancement.

Company Information

• Proof of the Pudding is an Equal Opportunity Employer committed to inclusion and employing a diverse workforce.
• All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.