Evening Lead Cook - Food Service

Role: Evening Lead Cook Responsibilities: Oversee evening kitchen production, ensure high-quality food preparation and presentation, lead and support kitchen staff, coordinate with front-of-house teams, uphold food safety and sanitation standards, train staff, manage inventory and waste, and contribute to menu execution. Qualifications & Skills: Strong culinary skills, leadership abilities, knowledge of food safety protocols, excellent communication, and teamwork skills. This position requires a focus on maintaining quality standards, staff development, and efficient kitchen operations within a dynamic food service environment.