Part-Time Evening Lead Cook

Role: Evening Lead Cook within Food & Beverage Operations Responsibilities Oversee evening kitchen production, ensuring high-quality food preparation and presentationLead and support kitchen staff and coordinate with front-of-house teamsUphold strict food safety and sanitation standardsTrain staff and manage inventory and wasteContribute to menu execution and operational efficiency Qualifications & Skills Proven experience in culinary roles, with leadership abilitiesStrong knowledge of food safety, sanitation, and kitchen operationsExcellent communication and team management skillsAbility to work efficiently in a fast-paced environment