Engineer - Licensed

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, managing guest interactions, maintaining ship systems, conducting safety checks, and providing entertainment.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Manage guest interactions, ensuring a welcoming and respectful environment.
• Maintain and operate ship systems to ensure safe and efficient operations.
• Conduct regular safety checks and emergency drills.
• Provide entertainment for guests as part of the crew's duties.

Requirements

• At least 2 years of relevant work experience in a maritime or hospitality setting.
• Valid certification in first aid and CPR.
• Ability to work irregular hours, including nights, weekends, and holidays.
• Passport and ability to travel internationally.

Qualifications

• High school diploma or equivalent.
• Strong communication and interpersonal skills.
• Physical fitness to perform manual labor and stand for extended periods.
• Proficiency in English.

Skills

• Knowledge of maritime regulations and safety protocols.
• Experience with shipboard equipment and systems.
• Ability to work independently and as part of a team.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Competitive pay based on experience and qualifications.
• Opportunities for career advancement within the company.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour days, with varying schedules depending on the ship and route.

Benefits

• Health insurance.
• Accommodation on board.
• Travel benefits.
• Crew discounts on cruises.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

Back