Engineer - Licensed

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Specific responsibilities are detailed under the Responsibilities section.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure cleanliness and hygiene in all areas of the ship.
• Collaborate with other departments to ensure smooth operations.
• Perform maintenance tasks on ship equipment as needed.
• Engage with passengers and crew members to provide excellent customer service.

Requirements

• At least 2 years of relevant work experience.
• Valid certification in food safety and hygiene.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Passport required for international assignments.

Skills

• Proficiency in using kitchen equipment and tools.
• Knowledge of health and safety regulations.
• Excellent organizational and time management skills.

Benefits

• Accommodation provided on board the ship.
• Comprehensive medical insurance.
• Flexible schedule with occasional overtime opportunities.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying days off based on department needs.

Benefits

• Accommodation provided on board the ship.
• Comprehensive medical insurance.
• Flexible schedule with occasional overtime opportunities.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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