Engineer - Licensed

About the role

The role involves working on various teams across different departments including culinary, hospitality, engineering, marine, and entertainment. Responsibilities include preparing meals, managing guest interactions, maintaining ship systems, conducting safety checks, and providing entertainment.

Responsibilities

• Prepare meals according to recipes and dietary requirements
• Manage guest interactions and ensure a welcoming atmosphere
• Maintain and operate ship systems to ensure smooth operations
• Conduct regular safety checks and report any issues
• Provide entertainment for guests during downtime

Requirements

• High school diploma or equivalent
• Experience in a related field preferred
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Physical ability to perform tasks such as lifting and operating machinery

Qualifications

• Valid driver’s license
• Passport (if traveling internationally)
• First aid certification

Skills

• Proficiency in Microsoft Office Suite
• Knowledge of basic shipboard operations
• Ability to follow safety protocols

Benefits

• Accommodation on board the ship
• Meal allowance
• Health insurance
• Travel benefits

Pay

$X per hour, depending on experience and position

Schedule

Shifts vary based on department needs, typically 12-hour shifts with days off scheduled throughout the month.

Benefits

• Accommodation on board the ship
• Meal allowance
• Health insurance
• Travel benefits