Engineer - Licensed

About the role

The role involves working on board various cruise ships, performing tasks in culinary, hospitality, engineering, marine, and entertainment departments.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure cleanliness and hygiene in all areas of the ship.
• Operate and maintain equipment in the engineering department.
• Support maintenance and repair activities in the marine department.
• Engage guests through entertainment programs and events.

Requirements

• High school diploma or equivalent.
• Experience in relevant field preferred.
• Strong physical fitness and ability to work in a maritime environment.
• Ability to follow safety protocols and emergency procedures.

Qualifications

• Valid passport and travel authorization.
• Good communication skills, both written and verbal.
• Knowledge of international maritime laws and regulations.

Skills

• Proficiency in culinary arts or hospitality services.
• Technical skills in engineering and marine operations.
• Leadership and team management abilities.
• Event planning and coordination skills.

Benefits

• Accommodation on board during work periods.
• Health insurance coverage.
• Travel allowance for personal trips.
• Professional development opportunities.

Pay

Compensation is competitive and varies based on experience and position.

Schedule

Shifts are typically 12-hour days, with varying schedules depending on the ship's route and itinerary.

Benefits

• Accommodation on board during work periods.
• Health insurance coverage.
• Travel allowance for personal trips.
• Professional development opportunities.