Engineer - Licensed
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Contribute to the maintenance of a clean and organized kitchen area.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid Food Handlers Certification.
- Strong organizational skills.
- Ability to work flexible hours including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced environment.
- Knowledge of food preparation techniques and hygiene practices.
Skills
- Attention to detail.
- Customer service orientation.
- Team player.
Benefits
- Comprehensive health insurance coverage.
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary, typically 12-hour days with 24-hour rotations.
Benefits
- Accommodation provided on board during shifts.
- Flexible schedule with opportunities for overtime pay.
Shipboard Crew
Our shipboard crew includes individuals from various departments such as culinary, hospitality, engineering, marine, and entertainment.
Culinary
Responsible for preparing and serving meals to passengers and crew members.
Hospitality
Handles guest relations and ensures a welcoming atmosphere onboard.
Engineering
Maintains and operates the ship's mechanical systems to ensure safe and efficient operations.
Marine
Oversees the ship's navigation and maintains its position at sea.
Entertainment
Organizes and performs various forms of entertainment for passengers and crew members.
Corporate
Includes administrative and corporate support roles.
Life On Board
Provides information about life aboard our cruise ships.
Employee Spotlight
Highlights achievements and experiences of current employees.
FAQ
Answers frequently asked questions about working on our ships.