Engineer - Licensed
American Cruise Lines · Mobile, AL · 3 mo ago
On-siteInformation TechnologyFull-time
About the role
The role is responsible for managing the culinary department on board.
Responsibilities
- Oversee the preparation and presentation of meals for passengers.
- Ensure compliance with health and safety regulations.
- Collaborate with other departments to plan menus and ensure food quality.
Requirements
- At least 5 years of experience in a similar role.
- Proven track record in managing a large team.
- Knowledge of health and safety standards relevant to the industry.
Qualifications
- High school diploma or equivalent.
- Valid professional certification in food service management.
Skills
- Strong leadership skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule with generous vacation time.
Pay
$100,000 annually.
Schedule
Rotating shifts throughout the year.
Benefits
- Comprehensive health insurance.
- Accommodation provided on board.
- Flexible schedule with generous vacation time.
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