Engineer - Licensed
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Retirement plan contributions.
- Flexible work schedule.
Pay
$18 - $20 per hour based on experience.
Schedule
Shifts vary, including nights, weekends, and holidays.
Benefits
- Comprehensive health insurance.
- Retirement plan contributions.
- Flexible work schedule.
Shipboard Crew
Includes positions such as chef, server, and bartender.
Culinary
Focuses on preparing and serving meals in the ship's dining areas.
Hospitality
Involves providing excellent customer service and maintaining a welcoming atmosphere.
Engineering
Handles the technical aspects of ship operations, including maintenance and repairs.
Marine
Responsible for ensuring the safety and efficiency of the ship's navigation and operations.
Entertainment
Includes activities that enhance the passenger experience, such as live performances and games.
Corporate
Supports the overall corporate strategy and operations of the company.
Life On Board
Provides insights into the daily life and culture of working on a cruise ship.
Employee Spotlight
Highlights the experiences and achievements of current employees.
FAQ
Answers common questions about the role, benefits, and more.
Back
Links back to the overview section.