Employee Dining Room Attendant - The Little Nell - Winter

About the role

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service.

Responsibilities

• Set up and maintain the salad bars and hot-holding food service stations
• Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods
• Transport prepared food items from the kitchen to designated serviced areas
• Stock and maintain plate ware, utensils, glassware, and service utensils
• Transport clean and dirty dishware/service ware between service areas and dish station
• Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning
• Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components
• Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift
• Ensure all food items are properly labeled and dated, including allergy notation
• Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines
• Aid the EDR Chef and cooks with food preparation tasks as needed
• Report any malfunctioning equipment directly to the EDR Chef
• Other duties as assigned

Qualifications

• High school diploma or equivalent
• 1 year of food preparation experience preferred
• ServSafe or similar food safety course certification preferred

Skills & Abilities

• Proficient written and verbal communication
• English skills, Spanish a plus
• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
• Knowledge of food handling, safety and other restaurant guidelines
• Knowledge of simple sauce and dressing
• Excellent time management skills
• Ability to work under stressful circumstances
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Ability to engage with customers in a positive and helpful manner
• Ability to work in collaboration with others to achieve team goals

Additional Information

• Work Environment & Physical Demands
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

Reasons to Apply

• Seasonal full-time position eligible for benefits
• Enrollment dates differ across the various programs
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

Equal Opportunity Employer

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran).