Jobs · OTHR · California

Dough Prep

Din Tai Fung North America · Santa Monica, CA · 1 wk ago
OTHR$24.5/hrPart-time

Location: 395 Santa Monica Place, Santa Monica, CA 90401

Compensation: $24.50/hour (base hourly wage; range varies based on prior experience, expertise, business needs, and market factors).

Benefits and Perks

  • Employer contribution for individual and eligible dependents’ medical insurance
  • Dental, vision, and life insurance
  • Health Savings Account (HSA)
  • Commuter spending accounts
  • 401(k) plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Wellness and health reimbursements
  • Employee meal discounts
  • Opportunities for growth and internal promotion

About the Role

A Dumpling Trainee prepares, assembles, folds, and steams dumplings for guests in a show kitchen, maintaining a tidy and professional appearance.

Your journey at Din Tai Fung begins as a Dumpling Trainee. The hands-on training program equips you with the skills needed for success. Upon completion, you’ll transition to a Dumpling Prep role with a competitive hourly wage increase.

Responsibilities

  • Prepares, measures, and cuts dough
  • Rolls dumpling/bun skins
  • Stuffs, closes, and arranges dumplings/buns in a steamer
  • Adds meat and allergen identifiers
  • Steams dumplings/buns
  • Maintains a clean working space and dumpling room
  • Labels all items in accordance with regulations and procedures
  • Attends monthly staff and dumpling meetings

Supporting Functions

  • Keeps all kitchen areas clean and sanitized
  • Organizes items within walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding proprietary information, including recipes and Standard Operating Procedures (SOPs)

Requirements

  • Friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented environment
  • Dumpling experience not required; prep experience (e.g., pastry, pizza dough) is a plus
  • Open availability
  • Eagerness to learn and embrace challenges
  • Ability to stand for long periods
  • Must be at least 18 years old and legally authorized to work in the U.S.

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