Bakery Prep Cook

Responsibilities

• Must be able to stand for up to 8 hours per day.
• Must be able to lift up to 35 lbs.
• Must be able to move items weighing in excess of 50 lbs. routinely.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. routinely.
• Must be able to bend, stoop, squat, and stretch to perform daily tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates.
• Requires manual dexterity to use and operate all necessary equipment.
• Must have finger dexterity to be able to operate basic cooking utensils and equipment such as pots, pans, dishware, silverware, glassware, food slicing machine, and knives.
• Ability to work with potential allergenic properties inherent in various food products.
• Most work tasks are performed in a space where environmental conditions vary widely.

Qualifications

• Must be able to follow food safety procedures including temperature and recipe documentation, sanitation procedures.

Benefits

• Accumulated Paid Vacation
• Holiday pay at OT
• Set schedules
• Paid Meal Breaks
• Referral Bonus programs
• Anual Bonus program
• Retirement/Commuter Benefits tax savings programs