Prep Cook

Job Purpose

Mclean Bible Church (MBC) is seeking a Prep Cook to join our Café team. The ideal candidate will have experience in food preparation, be skilled at following recipes, and work efficiently to ensure that all ingredients are prepped and ready for the café’s daily operations. The position plays a key role in providing high-quality customer experience.

Work Schedule

• Sundays: 7:00 am to 3:00 pm
• Tuesdays to Thursdays, 9:00 am to 3:00 pm (on call)
• Variety of times (on call) for catering order prep.

Food Preparation Responsibilities (Essential Functions)

• Wash, peel, chop, slice, and prepare ingredients for menu items
• Assist in the preparation of sauces, dressings, marinades, and other base ingredients
• Measure and prepare ingredients according to the Café's recipes and standards
• Prepare menu items according to recipes, direction and plating instructions
• Participate in other culinary tasks as required

Kitchen Organization

• Ensure all prep items are stored properly, labeled, and dated according to health and safety standards
• Maintain an organized and clean prep area, keeping tools and utensils properly stored

Sanitation & Safety

• Comply with all safety and hygiene regulations, including proper food handling, cleaning, and storage
• Follow all food safety procedures such as regularly washing utensils and work surfaces

Other

• Communicate effectively with team members to ensure orders are filled in a timely manner, and that operations run smoothly during peak hours
• Follow directions of kitchen staff in work prioritization and food prep
• Absorb and assist with unloading, inspection and storage of raw ingredients and supplies
• Absorb and assist with receiving deliveries and unpacking food shipments
• Absorb and assist with daily opening and closing duties, when needed

Qualifications

• High school or vocational school coursework in kitchen basics, such as food safety, preferred
• Previous experience in a Prep Cook or Kitchen Assistant role is preferred
• Knowledge of basic cooking techniques
• Fluency in Spanish or the ability to communicate in conversational Spanish is highly desired
• Ability to change work tasks and follow directions quickly to address changing café volumes and service demands
• Ability to work quickly and efficiently in a fast-paced environment
• Strong attention to detail and ability to follow recipes and instructions
• Familiarity with food safety standards and proper kitchen hygiene
• Ability to work well in a team environment and communicate clearly with others

Working Conditions/Physical Requirements

• Fast-paced and hectic while working with cooking tools such as knives
• Prolonged periods of standing and working in a kitchen
• Exposure to elevated heat and steam typical of a kitchen environment
• Must be able to lift up to 25 pounds at times
• Manual dexterity to cut and chop foods and perform other related tasks