PASTRY PREP

Key Responsibilities

• Set up and sanitize the pastry workstation before and after shifts
• Follow prep lists and recipes provided by the Executive Pastry Chef
• Scale and measure ingredients accurately for pastry production
• Prepare pastry components including doughs, batters, fillings, glazes, and creams
• Assist in assembling and plating desserts according to restaurant standards
• Ensure all pastry ingredients and items are properly labeled, stored, and rotated
• Support pastry team with finishing work on cakes, tarts, and plated desserts
• Maintain cleanliness and organization of pastry tools, equipment, and storage areas
• Assist with receiving pastry-related deliveries and checking quality of ingredients
• Follow all health, safety, and sanitation guidelines

Requirements

• Previous kitchen or pastry prep experience preferred
• Strong attention to detail and ability to follow recipes
• Able to work efficiently in a fast-paced, high-volume environment
• Flexibility to work weekends, nights, and holidays