Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Support in creating a vibrant and welcoming environment for guests
• Prepare all dishes according to company recipes and standards
• Guide the Kitchen Team and assist with their training
• Perform all Back of House responsibilities

Skills

Passion for cooking, excellent customer service skills, ability to follow detailed recipes, strong organizational skills, ability to work in a fast-paced environment.

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-term disability, cancer income protection insurance
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave Share Program
• Opportunity for career and leadership development
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account

Pay

Details available at this link.

Schedule

Details available at this link.