Cook

Responsibilities

• Develop and hone your culinary skills to create food you’re proud of
• Uphold Earls standards through exceptional food production
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork
• Uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
• Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience

Qualifications

• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Pay

$21-28/hour

Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual.

Schedule

Flexible scheduling to support work/life balance

Benefits

• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Ledership programs with career development and opportunity for advancement
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Ledership programs
• Career development and opportunity for advancement
• Extended Health Benefits - (eligible to participate in the Earls Benefits plan, which includes coverage for medical, dental, and vision, as well as features a Medical Expense Reimbursement Plan and Life Insurance. Eligibility is met after 1 year of continuous service averaging 30 hours per week)