Prep Cook/Baker

Responsibilities

• Prepare and cook meals according to menus, dietary guidelines, and food safety standards, including special diets and restrictions
• Maintain a clean, organized, and sanitary kitchen in compliance with food safety regulations
• Monitor food inventory and assist with ordering and proper storage of supplies
• Ensure meals are attractively presented and served at appropriate temperatures
• Work independently and collaboratively with the dietary team while following all company policies

Requirements

• Must have 1-2+ yrs of professional Cook and Baker experience
• Prior culinary, food service, or restaurant experience
• San Bernardino Food Handler’s certification

Qualifications

To be successful in the role, you would have:

• Skilled in preparing and cooking a variety of dishes, including those tailored to special diets
• Adept at following menus, baking, and ensuring food is stored correctly
• Experience in maintaining high standards of sanitation and food safety

Skills

Skills required for this role include:

• Proficiency in following menus and dietary guidelines
• Ability to bake and ensure food is stored correctly
• Strong attention to detail and adherence to food safety regulations

Benefits

At HumanGood, we offer:

• Health, Dental, and Vision Plans
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

Pay

$19.61 - 23 / hour, depending on experience

Schedule

Part-Time, Sunday - Monday, 8AM - 4PM. Open availability on the weekends and holidays preferred.