Dough Maker/Salad Prep

Benefits

• Opportunity for advancement
• Employee discounts
• Flexible schedule

Duties and Responsibilities

• Able to fulfill job descriptions of pizza maker and salad bar prep.
• Completes and is certified in the Dough Master Program.
• Able to roll Italian, Thin and NY dough.
• Able to prepare stuffed crust pizza.
• Keeps dough-rolling area clean and organized.
• Able to take apart, clean and assemble the dough roller.
• Assists in other areas of restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements

• One-year experience in a food preparation position preferred.

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Ability to communicate effectively with other employees.
• Must have a sense of urgency.

Physical Demands

• Must be able to speak clearly and listen attentively to supervisors and employees.
• Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.
• Must be able to read and write to facilitate communication.

Working Conditions

Typical restaurant environment.

Pay

$9.50 per hour

Reports to: Manager • Location: Restaurant • FLSA Status: Non-Exempt