Dough Maker

Responsibilities

• Preparing high-quality pizza dough according to Tree House standardized protocols
• Preparing high-quality pizzas according to Tree House standardized protocols
• Continuing to adapt Tree House pizza SOP for variable conditions as they present themselves in Tewksbury, including but not limited to ingredient sourcing and trialing, cooking methodologies, kitchen conditions, and customer volume.
• Making sure the dough rises properly
• Prepping and portioning pizza toppings to ensure success of the pizza service
• Communicating with retail management and staff of any changes to the menu as needed
• Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies
• Maintaining inventory and notifying management of low stock levels as necessary
• Keeping work areas and overall kitchen sanitized and clean
• Performing other kitchen duties as assigned

Requirements

• Previous work experience as a baker or dough maker in a professional setting required
• A food handler’s license is preferred; ability to obtain is required
• Hands-on experience with preparing pizza doughs
• Proven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils
• Working knowledge of proper food handling procedures
• The ability to follow standardized recipes
• The ability to work in a fast-paced environment
• The ability to work in a team
• Excellent communication skills
• Exceptional customer service skills

Benefits

Tree House Brewing is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. We welcome all applicants who believe they meet the minimum requirements of available positions, with or without reasonable accommodation, to apply.