Jobs · OTHR · Louisiana

Dough Maker

On-siteOTHRFull-time

Responsibilities

  • Fulfill job descriptions of pizza maker, cut & pack and dishwasher/busser
  • Complete and be certified in the Dough Master Program
  • Roll Italian, Thin and NY dough
  • Prepare stuffed crust pizza
  • Keep dough-rolling area clean and organized
  • Take apart, clean and assemble the dough roller
  • Assist in other areas of restaurant when needed
  • Complete opening and/or closing checklists
  • Perform other duties as assigned by Company Management

Requirements

  • One-year experience in a food preparation position preferred

Skills and Characteristics

  • Must be organized, flexible, and detail-oriented
  • Ability to communicate effectively with other employees
  • Must have a sense of urgency

Physical Demands

  • Must be able to speak clearly and listen attentively to supervisors and employees
  • Must have the ability to lift pots, pans, etc. up to 40 pounds in weight
  • Must be able to read and write to facilitate communication

Working Conditions

Typical restaurant environment

This position reports to the Manager and is located at a restaurant owned and operated by a franchisee of Southern Pizza Company dba Pizza Inn.

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