Jobs · OTHR · Mississippi

Dough Maker

On-siteOTHRFull-time

Duties and Responsibilities

  • Fulfills job descriptions of pizza maker, cut & pack, and dishwasher/busser.
  • Completes and is certified in the Dough Master Program.
  • Able to roll Italian, Thin and NY dough.
  • Able to prepare stuffed crust pizza.
  • Keeps dough-rolling area clean and organized.
  • Able to take apart, clean and assemble the dough roller.
  • Assists in other areas of restaurant when needed.
  • Responsible for completing opening and/or closing checklists.
  • Other duties as assigned by Company Management.

Requirements (Minimum Requirements For Entry Into Position)

  • One-year experience in a food preparation position preferred.

Skills And Characteristics Required

  • Must be organized, flexible, and detail-oriented.
  • Ability to communicate effectively with other employees.
  • Must have a sense of urgency.

Physical Demands

  • Must be able to speak clearly and listen attentively to supervisors and employees.
  • Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.
  • Must be able to read and write to facilitate communication.

Working Conditions

  • Typical restaurant environment.

Reports to:

Manager

Location:

Restaurant

FLSA Status:

Non-Exempt

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