Dishwasher - Front Range

Reports to: Executive Chef Job Category: Hourly | Non-Exempt | Full-Time & Part-Time Salary Range: $16.00 to $19.50 per hour Job Site: Foundry - Front Range (Broomfield) Job Summary The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations. Education And Experience Entry level position.Some kitchen experience preferred, but not required. Required Skills/Abilities Valid, non-restricted Colorado driver's license.Must have reliable transportation to and from work.Current CPR certification or ability to gain certification within the first 30 days of employment.Knowledge of State and Federal regulations regarding safe food preparation required.Ability to act with integrity, professionalism, and confidentiality.Cultural sensitivity. Duties/Responsibilities Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.Sets up dish machines, sinks, and other dish stations.Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.Maintains and operates cleaning equipment and tools.Remains constantly aware of food safety procedures.Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.Other duties as assigned. Physical Requirements Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.Seeing, hearing, speaking.Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.Must be able to lift 50 pounds at times. Driving in all weather conditions. This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. PI287610370