Dishwasher - Kitchen

About the role

The dishwasher will make sure dishes are properly cleaned for food service.

Responsibilities

• Fill sinks with proper cleaning solutions and change as needed.
• Clean and organize dirty pans, plates, containers, etc.
• Check trash cans regularly and take out trash.
• Run any dirty dishes or unclean plates/utensils through dishwasher.
• Return all plates to front service area and place on proper shelves.
• Have broom and clean mop ready in case of accidents or spills in both front and back of house.
• Make sure all counters, bus bins, glass tops, display cases and dining areas are clean.
• Break down all cardboard boxes.
• Checking, cleaning and restocking of bathrooms.
• Pull up mats from the floor, sweep area and mop both front and back of house.

Requirements

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. Specific vision abilities required by this job include: close vision, distance vision, color vision & focus.

Working Conditions: Kitchen environment. The noise level in this workplace is usually moderate to high.

Qualifications

Bilingual in Spanish a plus, however, not required.

Benefits

• Medical insurance
• Paid time off for vacation and sick time
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on hotels and restaurants
• Competitive salary
• Flexible schedule
• Comprehensive training