Dishwasher

Responsibilities

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.

Skills And Qualifications

• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8 or more-hour shifts and lift at least 25 pounds.
• Willingness to comply with all food safety procedures.

Requirements

• Physical requirements of the job: Continuous standing/walking and other means of mobility up to 8 or more hours a day.
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds.