Dishwasher- City Cruise Chicago

Duties And Responsibilities

• Provide exceptional hospitality to coworkers and guests.
• Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately.
• Absorb and prepare food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products.
• Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations.

Requirements & Qualifications

• Will work for extended periods without sitting.
• The nature of the work may be strenuous, and the work environment may be warm.
• Required to lift and move heavy items.
• Strong customer service, organization, and interpersonal skills.
• Maintain a high level of organization, detailed oriented and meet deadlines.
• Establish and maintain effective working relationships as required by job responsibility.
• Listen effectively, assess the situation, determine relevant issues, & suggest solutions.
• Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites.
• Must be able to effectively understand and convey written and verbal information to coworkers and guests.
• Will be required to be available for work nights, weekends and on all major holidays.