Dishwasher

General Purpose

Manage the dish pit in an organized manner and perform light preparation.

Schedule

Must be available nights and weekends. Flexible schedule and room for advancement.

Key Responsibilities

• Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware.
• Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Stores all dishes and other wares in proper areas.
• Incorporates safe work practices in job performance.
• Clean, wash and sanitize all dishes, and clean the kitchen after closing.
• Performs other duties as required.

Minimum Qualifications

Must have some experience.

Other Qualifications

• Regular and reliable attendance.

Benefits & Other Compensation

• Healthcare Benefits: Medical (if determined by the ACA measurement)
• Retirement Benefits: 401(k) with employer match (19 years of age and older)
• Additional Compensation: Eligibility for Service Charge, Employee Meals

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.