Director of Operations (Restaurants) - Los Angeles, CA

About the role

The Director of Operations oversees all operational aspects of the company, ensuring efficient day-to-day management and strategic planning for growth.

Responsibilities

• Oversee daily operations, including scheduling, inventory management, and staff coordination.
• Develop and implement strategies to enhance operational efficiency and productivity.
• Collaborate with cross-functional teams to ensure alignment with business objectives.
• Manage relationships with suppliers and vendors to secure optimal pricing and service levels.
• Ensure compliance with all relevant laws and regulations.

Requirements

• Bachelor’s degree in Business Administration, Operations Management, or a related field.
• Minimum 5 years of experience in a similar role, preferably in the food service industry.
• Proven track record of successfully managing operations and leading teams.
• Strong analytical skills and ability to make data-driven decisions.
• Excellent interpersonal and communication skills.

Qualifications

• Experience with restaurant management systems and supply chain management tools.
• Knowledge of health and safety standards and certifications.
• Ability to work flexible hours, including evenings and weekends.

Skills

• Strategic thinking and problem-solving skills.
• Leadership and team management abilities.
• Effective communication and negotiation skills.
• Proficiency in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on company products/services.

Pay

$XX.XX per hour, depending on experience.

Schedule

Variable, typically 40 hours per week, with flexibility to accommodate business needs.

Contact

To apply, please fill out the form below or contact us at [Contact Information].