Restaurant Director of Operations

Responsibilities

• Oversee daily operations of multiple restaurant locations
• Develop and implement operational strategies to improve efficiency
• Manage budgets, forecasts, and financial reports
• Ensure compliance with health and safety regulations
• Lead, mentor, and develop restaurant management teams
• Monitor and enhance customer satisfaction and service quality
• Implement training programs for staff development
• Conduct regular performance evaluations and audits
• Collaborate with marketing to drive promotions and initiatives
• Analyze market trends and competitor strategies
• Foster a positive and engaging work environment

Requirements

• Proven experience as a Director of Operations or in a similar role in the restaurant industry
• Strong leadership and team management skills
• Excellent understanding of restaurant management software
• Demonstrated ability to manage budgets and financial reports
• Knowledge of health and safety regulations
• Exceptional communication and interpersonal skills
• Able to analyze data and make informed decisions
• Strong problem-solving skills and attention to detail

Pay

A competitive salary range of $110,000 - $145,000 annually.

Schedule

This is a full-time, on-site position.