Dining Room Supervisor - Weathervane

Duties & Responsibilities

• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensure compliance with alcoholic beverage regulations.
• Perform opening and closing duties as scheduled.
• Perform other duties as assigned.

Required Skills & Abilities

• Strong supervisory and leadership skills.
• Excellent interpersonal skills; able to communicate well with customers and staff members.
• Excellent time management and organizational skills; attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• High school diploma or equivalent required.
• Previous restaurant supervisory experience required.

Physical Requirements

• Ability to traverse all parts of the restaurant quickly.
• Prolonged periods of standing and/or sitting to work at a computer.
• Must be able to lift up to 30 pounds.

Benefits

• Part Time Benefits: Earned Sick Time (based on eligibility)
• 401k with match
• Dining and Lodging Discounts